The mysterious Kalach has created a tea blend that is intriguing, to say the least.
Combining rooibos - a South African plant rich in antioxidants and naturally caffeine-free - with flavors from India, Burma and Central America, she has created a unique, intense and exotic infusion.
The taste is dominated by ginger and rooibos, subtly enhanced by notes of vanilla and cinnamon, all delicately supported by locally grown Cannabis Sativa L. (also known as CBD cannabis).
Infusion - 50 g
This infusion is self-sufficient: no need to add fat.
Ingredients:
Rooibos, diced ginger, ginger pieces, cinnamon pieces, natural flavoring, vanilla pieces, cannabis sativa L.
Preparation:
Infuse 5 to 7 g per liter, for 4 to 7 minutes.
